Dining Out
There are many wonderful restaurants and eateries of all kinds in our area. Here are a few to try out!
Ba & Me
Honesdale, Callicoon & Livingston Manor
Vietnamese restaurant
"I wanted to offer what my own family has had—simple, fresh, flavorful food—to others. So, Bà & Me was born. Though the name sounds like the Vietnamese sandwich bánh mì, the words were chosen to honor my family. Bà in Vietnamese means grandmother and Me means mother."
Benji & Jake's
Kauneonga Lake
Pizza and salads on the lake
"With two decks overlooking beautiful Kauneonga Lake, diners can enjoy a view of the sunset, a multitude of delicious unique pizzas, and a variety of other fresh, natural foods featuring local farmers’ products. The restaurant also features live music, craft beers, wines and specialty cocktails."
Bloom Coffee
Jeffersonville
Coffee and treats
"Bloom Coffee is a specialty coffee shop in Jeffersonville serving handcrafted drinks and a variety of treats. Highlights include house made mochas, kombucha on tap, and seasonal signature beverages."
Carini's Pizza
Narrowsburg
Pizza
In the Pete's Supermarket shopping strip on Kirk Rd.
Dale, The
Mountain Dale
Italian
"The Dale is an Italian restaurant, serving yummy wild crafted sourdough pizza & delicious plates. We offer a brunch experience every Sunday. Quench your thirst with our curated selection of organic & biodynamic wines, cheeky Italian cocktails and an eclectic mix of beer from craft to cheap & cheerful."
Homestead, The
Eldred
Restaurant & lounge
The Homestead is the restaurant and lounge at the Eldred Preserve. "Enjoy classic fare from the original Homestead, established by the Edelman Family (yes, we have the bread!), along with contemporary farm-to-table comforts featuring organic produce from The Eldred Preserve Farm."
Rafter's Tavern
Callicoon
Restaurant, tavern, music, art
"We believe prices should be reasonable but quality should be high. Some say our Burgers are the best in Sullivan county. Not just me…actual customers! No kiddin’! A place to enjoy a well-made cocktail, a cold beer and good company. Come on down and join us. We’re right next to the Callicoon Theater!"
Santorini Mix Grill
Kauneonga Lake
Greek-style grill, lakeside
One visitor wrote that it "features authentic Mediterranean fare, the freshest ingredients prepared by the skillful chef Fran Biba! Everything to love. Plus the most romantic little bar to have a date and enjoy a craft cocktail." On the site of the former Fat Lady Café.
Shrewd Fox Brewery
Eldred
Brewery
"Pure, clean, local beer – that’s what you will find at Shrewd Fox Brewery. A local farm brewery serving up craft ales and lagers, we use all-natural, locally-grown and non-GMO ingredients in all SFB varieties. Even our barrel-aged recipes are brewed with New York State barley, hops and Catskills water."
Conover Club
Callicoon Center
American comfort food
"At Conover Club, our mission is simple: serve the best comfort food you’ve ever had. That means honest ingredients, carefully crafted dishes, and, of course, generous portions."
Lorenzo's Bistro
Jeffersonville
Tex-Mex, eclectic
"Old favorites like the Cubano sandwich and Philly cheese steak, plus everything from bagels and breakfast sandwiches to lunch and dinner entrees, including new Tex-Mex dishes.Craving comfort food with a gourmet twist? Look no further than Lorenzo’s Bistro!"
North Branch Inn
North Branch
American cuisine
"Our food philosophy is built around the produce that we grow ourselves. From the first tender shoots of white asparagus and wild nettles in the spring, to rich harvests of gooseberries and currants in the summer, and on to the earthy treasures of fingerling potatoes and Jerusalem artichokes in the fall."
Rivers Edge
Barryville
Brunch and dinner
"The River's Edge menu is the celebration of the historic Catskills region and its abundance of vibrant local producers. All of our menus are locally and ethically sourced produce."
Siena's
Monticello
Pizza restaurant
"We welcome you to try our signature dishes made with our own unique recipes brought from the 'Old Country,' just like Nonna used to make.' Our sauces combine fresh cut garden tomatoes, fresh herbs and other 'fresh from the local market' ingredients, slow cooked, the old fashioned way, to make your mouth water the minute you walk in the door."
Western Inn
Callicoon
Tavern/restaurant at the Western Hotel
"Listed on the National Historic Register, The Western is the crown jewel of Callicoon. The Western Bar & Restaurant features the original mahogany Bar Room, paneled billiard room and fireside lounge offering local beer and spirits with seasonal farm to table menu."
Arnold House Tavern
Livingston Manor
American classic
"Guests will find friendly, warm and lively service and a menu that embraces comfortable accessibility and local ingredients including trout from our world famous rivers. And let's not forget our delicious burger with our hand-cut homemade fries."
Bar Veloce
Narrowsburg
Wine and panini
"Bar Veloce combines an Italian-style paninoteca (panini bar) with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, and amari. Motor-themed wine and cheese eatery Bar Veloce of NYC has opened a branch in Narrowburg!"
Cabin at Hessinger-Lare
Jeffersonville
Bar & dining
"A local hangout for beers, drinks, wings and burgers for decades, The Cabin is an everyday hometown bar and restaurant that makes guests feel warmth and at ease with its casual and comfortable fire-lit environment and the rugged mountains as backdrop."
Cellaio
Monticello
Steakhouse
"Cellaio is an Italian inspired steakhouse at Resorts World, with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection, antipasti, and fresh pastas made daily."
Creek House Grill
Callicoon
American cuisine
"We opened The Creek House Grill in 2022. Our experience has taken us from the oldest pub in Kells, Ireland, through the halls of Manhattan’s financial giants, and we’ve traveled across North America and Ireland since we met in 1999 in search of 'craic,' Irish for 'fun.' We have found the perfect place to share our vision of Great Craic here."
Seminary Hill
Callicoon
Cidery, restaurant
"Inspired by our grandparents’ simple yet rich lives on the family homestead, we created Seminary Hill: an organic orchard, the world’s first Passive House-certified cidery, and a Catskills hotel, restaurant, and private event space perfect for weddings and small corporate retreats."